Salmon Poke Bowl Recipe | Yummly
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Salmon Poke Bowl

LITTLE VIENNA(2)
Vicky: "Really good! Would definitely make it again" Read More
14Ingredients
55Minutes
490Calories
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Salmon Poke Bowl
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Ingredients

US|METRIC
3 SERVINGS
  • 12 oz. salmon (sushi-grade sustainable, fresh or frozen, you can also use yellowfin tuna; add some weight if the salmon comes with skin)
  • 6 oz. rice (your choice, here: long grain)
  • 1 Tbsp. sesame seeds (I used a mix of black and white seeds)
  • 1 avocado (depending on the size)
  • 2 stalks green onion
  • 2 shallots
  • 4 cloves garlic
  • cress (Daikon, substitute with other types of microgreens or sprouts like alfalfa or watercress)
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Sriracha
  • 1/8 tsp. fine salt
  • 2 Tbsp. soy sauce (Japanese is best)
  • 2 tsp. sesame oil
  • 2 Tbsp. onion rings (green, finely sliced, use some of the white and green part)
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    NutritionView More

    Unlock full nutritional details with subscription

    490Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium970mg40%
    Potassium1180mg34%
    Protein30g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars3g
    Vitamin A50%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Vicky a year ago
    Really good! Would definitely make it again
    Reviewer Profile Image
    David Tuft 2 years ago
    Loved both marinades, though added rice vinegar snd sugar to the shoyu. Found pea shoots in the grocery store to substitute for daikon cress and they were delish. Added picked cucumber to the bowl. Family loved it!

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