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17Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 egg
- 1 Tbsp. tomato paste
- 1 Tbsp. yellow mustard (or 1 teaspoon dry mustard powder)
- 2 Tbsp. worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 cup dry breadcrumbs
- 1/2 tsp. ground black pepper (or to taste)
- kosher salt (to taste)
- 2 Tbsp. butter
- 1 onion (large, diced, about 2 cups)
- 6 oz. mushrooms (Sliced, optional)
- 3 Tbsp. flour
- 1/2 tsp. dried thyme
- 1 1/2 cups beef broth
- 1 Tbsp. soy sauce
- 3 Tbsp. fresh parsley (chopped, optional garnish)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1020mg43% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(71)
Nicole a year ago
It turned out good. I have to work on my patties shape and seasonings because I doubled the meat.
Grant a year ago
Awesome recipe. I didn’t have mushrooms but great. My husband went back for seconds. Definitely will make again.
Sahm a year ago
Very good I’ll triple it next time for family so everyone gets two. I like to make patties and refrigerate overnight before cooking them. This firms up the patty
Kristi Cheesman 2 years ago
Family loved it! This is in dinner rotation now. Didn’t have tomato paste so I substituted with ketchup. Delicious!
Jose Detlor 2 years ago
Followed directions, used the equivalent mustard powder instead of yellow mustard because I had that on hand. Was quick and exceptional.
Charity Clark Hudson 2 years ago
My family loves this! The gravy that is made is spot on. Followed the recipe to the T. Now I’m going to double it to have leftovers.
Paige Barber 3 years ago
Disappointed in the instructions. The mushrooms were never included in the cooking instructions. The onions were burned in the time suggested. The steak time made them over cooked as well.
Michelle Westbrook 3 years ago
Very flavorful! We loved this and will definitely make it again. Even my kids ate it up, mushrooms and all.
Roberts 3 years ago
Delicious Salisbury Steak recipe. If you take a few minutes to make up your patties ahead of time and gather all your gravy ingredients together, making this recipe is easy peasy.
Tracy Elkahly 3 years ago
Delicious! It is a favorite with the whole family. Defiantly comfort recipe. I added extra mushrooms!
Mo Reeves 3 years ago
This was absolute fantastic, so much flavor. Until
This I had not every had frozen Salisbury Steak. I will not ever be able to eat it frozen again after making this.
Linda Eng 3 years ago
This recipe turned out amazing it’s very flavorful. I will make this again! Great comfort food!