SHRIMP PASTA Recipe | Yummly
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Na'Ki Williams: "delicious added spinach" Read More
16Ingredients
25Minutes
980Calories
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SHRIMP PASTA

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. pasta (your choice of, cooked to al dente and drained)
  • 3 Tbsp. unsalted butter
  • 1/2 Tbsp. olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. Cajun seasoning
  • 1 tsp. Italian seasoning
  • 3/4 tsp. dried basil
  • 1/8 cup fresh parsley
  • 3 tsp. lemon zest (Optional or add as much or as little as you like)
  • pepper
  • salt
  • 3 Tbsp. unsalted butter
  • 1/2 cup Parmesan cheese (add more if you like)
  • 1 cup heavy whipping cream (add more if you want it creamier)
  • 1 Tbsp. fresh lemon juice
  • 16 oz. shrimp
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol310mg103%
    Sodium600mg25%
    Potassium590mg17%
    Protein44g86%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Na'Ki Williams a month ago
    delicious added spinach
    Reviewer Profile Image
    Kimberly Grell 4 months ago
    Yummy! Got my shrimp fix!
    Reviewer Profile Image
    GaciaM 7 months ago
    This turned out amazing! I did not want the shrimp to overcook so just as they got pink i took them out of the pan and set it aside. In the same pot I the added the remaining butter, garlic, spices, lemon and replaced the cream with 1cup of coconut cream and warmed it all up then readded the shrimp, tossed it all together for a minute then added the pasta. Delicious!
    Reviewer Profile Image
    Terelle 9 months ago
    Great pasta dish would recommend
    Reviewer Profile Image
    Niki Simpson a year ago
    It was good! I did a few things differently, I added velveeta, used macaroni noodles, and I cooked the shrimp in the butter and seasonings then strained the shrimp over the pot I mixed up the sauce. Turned out well!
    Reviewer Profile Image
    Debbie D. a year ago
    This was delicious, however, I believe the recipe could be incorrect because it had a lot of butter.I would not add butter prior to making the Alfredo sauce
    Reviewer Profile Image
    Gisella Gomez a year ago
    Amazing!!! I wish I would’ve added more garlic for a better garlic taste still very good and tasty!
    Reviewer Profile Image
    Christi Campbell 2 years ago
    Yummy! As is! I will definitely make this again!
    Reviewer Profile Image
    Ben J. 2 years ago
    turned out pretty good, though I added mushrooms and didnt have the parmesan
    Reviewer Profile Image
    singer 2 years ago
    Marvelously delicious! Easy and fast. My kids and Hubi loves them:)
    Reviewer Profile Image
    Jennifer C. 2 years ago
    A lighter dish than the creamy kind, but just as satisfying.

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