Rustic Slow Cooker Chicken Recipe | Yummly
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Rustic Slow Cooker Chicken

CRAVING TASTY(11)
Bailey: "Easy and delicious. I used boneless, skinless thi…" Read More
10Ingredients
6Hours
810Calories
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Rustic Slow Cooker Chicken

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Ingredients

US|METRIC
4 SERVINGS
  • 6 chicken thighs (skin-on, bone-in or boneless)
  • 2 yellow onions (small, halved and sliced about 1/4-inch thick)
  • 2 garlic cloves (thinly sliced or minced)
  • ginger root (about 1 1/2 inches, peeled and thinly sliced or minced)
  • 1 tsp. kosher salt (or sea, plus more to taste)
  • 1/2 tsp. ground black pepper
  • 2 cups water
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter (unsalted)
  • fresh herbs (for garnish, optional but highly recommended)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol300mg100%
    Sodium890mg37%
    Potassium760mg22%
    Protein60g118%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Bailey 3 months ago
    Easy and delicious. I used boneless, skinless thighs and it turned out fantastic. Used some rosemary sprigs as suggested by others, and also broth instead of water. Served over rice. Kids loved it. Will definitely make again.
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    FantasticHomeChef 4 months ago
    Excellent! Super easy to make and delicious!
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    Chantelle 4 months ago
    Great flavor! I used avacado oil instead of butter. I would definitely make this again!!
    Reviewer Profile Image
    Steve Ford 4 months ago
    Excellent my family loved it
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    Pete 5 months ago
    Turned out good wife gave me an unsolicited thumbs up. Have thought it needed something but can’t put my finger on it. Daughter loved the sauce so it was a hit.
    Reviewer Profile Image
    Brenda Hicks 5 months ago
    Great. Actually very nice and looked like pic. How rare for me.
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    Roy Leon-Guerrero 5 months ago
    Perfect lyrics as directed on the menu
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    ohiosu55 10 months ago
    Turned out great. Made a few adjustments. Replace water with chicken broth. For herbs get rosemary. Added 3 stalks of rosemary to bottom on crock. Placed chicken on top and then put broth mix in. Added 3 rosemary stalks to top of mix. At 4.5 mark, took out about 1.5 cups of juices (chicken releases more so there’s extra) and make a chicken gravy out of it. Turned out phenomenal. Next time might add a slice or two of lemon in to bring a little acid to the dish. With the current adjustments, feel like the recipe is about 95% there. This was a huge hit in our house today.
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    Byron Clarke a year ago
    turn out great love it
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    Branden Brown a year ago
    I reworked this for the instapot, added potatoes and it was phenomenal. Very flavorful with a great broth.
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    Gayle Jones 2 years ago
    Fantastic! I used thighs and breasts..all bone in. The breasts were not dry at all.. very pleased and will definitely make again.

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