Rustic Pear Tart Recipe | Yummly
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Rustic Pear Tart

GOOSEBERRY PATCH(8)
David Baker: "I multiplied the dough ingredients by x1.5 and ad…" Read More
10Ingredients
70Minutes
230Calories
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Rustic Pear Tart

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Ingredients

US|METRIC
7 SERVINGS
  • 1 cup all-purpose flour (divided)
  • 1/4 cup sugar (divided)
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup butter (chilled, diced and divided)
  • 3 Tbsp. sour cream
  • 1 1/2 lb. pears (peeled, cored and sliced)
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla extract
  • powdered sugar (Garnish:, optional)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Reviewer Profile Image
    David Baker 2 years ago
    I multiplied the dough ingredients by x1.5 and added a 4th pear. Also, added cinnamon and crystallized ginger to pears. Turned out perfect! Definetly needed the extra crust.
    Reviewer Profile Image
    Stephanie 2 years ago
    Perfect! Super easy and delicious. Will definitely make again. I did not have sour cream and substituted plain Greek yogurt without issue.
    Reviewer Profile Image
    Ana 3 years ago
    Amazing!!! The recipe is easy and delicious!!
    Reviewer Profile Image
    Shelly McFerren 4 years ago
    So yummy! However, the dough yield was such a small amount that I could barely roll it to even 10 inches in diameter before it was too thin to fold. Also, I had to add more butter to the dough because it was just a pile of sticky crumbs that would roll out. But with some tweaking, it turned out great!
    Reviewer Profile Image
    Peggy 4 years ago
    This recipe did not work for me. The pears were incredibly dry - definitely needed the addition of more liquid. I haven’t made tarts before so the dough didn’t work well for me. It kept breaking so the crust was not light and flaky.
    Reviewer Profile Image
    Rosemary Rush 4 years ago
    it was light n yummy
    Reviewer Profile Image
    Hi 4 years ago
    This was so easy and delicious. I had very juicy pears so a bit of flour mixed in the pears would have done the trick.
    Reviewer Profile Image
    Natasa G. 5 years ago
    Delicious, it is baked after 20 minutes

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