Rustic Peach Tart

Name: Rustic Peach Tart
Total time: 1 h 25 min
Yield: 5
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 sticks unsalted butter very cold, cut into small cubes; 1/3 cup cold water ice-, plus additional 1–2 Tbsp as needed; 1 1/2 pounds peaches skin-on, pitted and cut into ½" slices; 1/4 cup sugar; 1 tablespoon fresh lime juice; 2 tablespoons cornstarch; 1 pinch salt; 2 tablespoons unsalted butter cut into small pieces; 1 egg well beaten, for egg wash; 1 tablespoon apricot preserves; 1 teaspoon water

EVERYDAY DISHES(4)

Dolli W.: "Careful not to over fill or it cracks and leaks s…" Read More

13Ingredients

85Minutes

550Calories

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Ingredients

US|METRIC

5 SERVINGS

1 1/2 cups all-purpose flour

1/2 tsp. salt

1 1/2 sticks unsalted butter (very cold, cut into small cubes)

1/3 cup cold water (ice-, plus additional 1–2 Tbsp as needed)

1 1/2 lb. peaches (skin-on, pitted and cut into ½" slices)

1/4 cup sugar

1 Tbsp. fresh lime juice

2 Tbsp. cornstarch

1 pinch salt

2 Tbsp. unsalted butter (cut into small pieces)

1 egg (well beaten, for egg wash)

1 Tbsp. apricot preserves

1 tsp. water

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NutritionView More

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550Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories550Calories from Fat300

% DAILY VALUE

Total Fat33g51%

Saturated Fat20g100%

Trans Fat

Cholesterol125mg42%

Sodium320mg13%

Potassium330mg9%

Protein7g

Calories from Fat300

% DAILY VALUE

Total Carbohydrate58g19%

Dietary Fiber4g16%

Sugars23g

Vitamin A30%

Vitamin C20%

Calcium4%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(4)

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Dolli W. 9 months ago

Careful not to over fill or it cracks and leaks sugary juice all over the oven.

Linda Franklin a year ago

Excellent! Loved the flavor and the crust was flaky

Vera Richard 3 years ago

Just got the recipe will do this tomorrow after I get the peaches.

Aisha Figilis-Williams 3 years ago

Excellent! Love the crust and juicy peaches!

Rustic Peach Tart

Ingredients

NutritionView More

Recipe Tags

Reviews(4)

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