Rustic Beef Pot Pie Recipe | Yummly
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Rustic Beef Pot Pie

THE MIDNIGHT BAKER(2)
NurseJo: "Lovely pie. I used left over roast beef from the…" Read More
9Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef sirloin (top round london broil, or leftover roast beef)
  • 2 cups sliced fresh mushrooms (thickly)
  • 1 cup pearl onions
  • 2 tablespoons butter
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 1/2 cups brown gravy (beef)
  • 1 sheet frozen puff pastry (thawed)
  • 1 egg (beaten)
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    NutritionView More

    240Calories
    Sodium5% DV125mg
    Fat18% DV12g
    Protein55% DV28g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium125mg5%
    Potassium580mg17%
    Protein28g55%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    NurseJo 5 months ago
    Lovely pie. I used left over roast beef from the night before. Made it in a large pie dish rather than individual serving sizes. Just cooked it a bit longer (about 35-40 mins)
    Kim Zimmerman 3 years ago
    I made this for may family and it was a hit. I used deli roast beef. It was very tender and tasty. Will do this one quite often.

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