Rotkohl (German Red Cabbage) Recipe | Yummly
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Rotkohl (German Red Cabbage)

ONE LOVELY LIFE(7)
Dianne K: "So good my husband requested I make this again. I…" Read More
9Ingredients
45Minutes
200Calories
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Rotkohl (German Red Cabbage)

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Ingredients

US|METRIC
6 SERVINGS
  • 1 head red cabbage (shredded)
  • 1 apple (grated, you can leave the skin, just remove the seeds)
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 tsp. black pepper
  • 1 pinch cloves
  • 1 Tbsp. fresh lemon juice
  • 4 Tbsp. butter (For sweeter version)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium95mg4%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A35%
    Vitamin C140%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Dianne K a year ago
    So good my husband requested I make this again. I made it with corn beef for st paddy’s day will make it again with corn beef hash soon
    Reviewer Profile Image
    C a year ago
    It was okay. I did not use the brown butter. Still, probably not a recipe I will come back to.
    Reviewer Profile Image
    Arms 2 years ago
    Wonderful! I’d make it again
    Reviewer Profile Image
    Marlee Benefiel 2 years ago
    I had a red cabbage that I needed to use so I tried this with a pork roast. I used the butter version and I thought it was ok but hubby not a fan. He would have preferred a different veggie.
    Reviewer Profile Image
    Chad Reed 2 years ago
    Great but I would suggest that you put less sugar in initially and add more half way through as needed. The sweetness depends a lot on how large the cabbage is.
    Reviewer Profile Image
    Adele Amore 2 years ago
    Thought it was very good, left out the clove (hate clove) I did add the butter and it took away the sharp taste of the vinegar Will make again
    Reviewer Profile Image
    I made it for my mother-in-law. She said it was good. I was thankful it didn’t stink up my kitchen.

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