Rotisserie Turkey Breast Tenderloin with Pesto Recipe | Yummly
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Rotisserie Turkey Breast Tenderloin with Pesto

HONEYSUCKLE WHITE
8Ingredients
70Minutes
190Calories
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Rotisserie Turkey Breast Tenderloin with Pesto

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Ingredients

US|METRIC
7 SERVINGS
  • 1 pkg. Honeysuckle White® Rotisserie Flavor Turkey Breast Tenderloins
  • 1 cup arugula (or fresh basil)
  • 3 cups baby spinach
  • 3 cloves garlic
  • 1/4 cup almonds
  • 1/2 cup extra-virgin olive oil (good quality; add more if needed)
  • 1/4 cup Parmesan cheese (cut into chunks)
  • kosher salt (or other coarse salt)
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    Directions

    1. For the Tenderloin, follow package instructions: Preheat oven to 325°F. Bake in pan for approximately 50 to 60 minutes. Cook until internal temperature of the meat reaches 165°F.
    2. For the Pesto, using a food processor, blend together the arugula or fresh basil, spinach, garlic and almonds and pulse until coarsely chopped. With the food processor running, slowly pour in the olive oil into the bowl, through the feed tube and blend until smooth, or to your desired consistency.
    3. Add in the Parmesan chunks and pulse again until well combined. Taste and season with salt. Mix one more time.
    4. To serve, slice and serve over mashed potatoes, or with a salad or roasted or steamed vegetables. Serve with homemade pesto on top. Enjoy!
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium180mg8%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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