Rosemary and Garlic Leg of Lamb Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Rosemary and Garlic Leg of Lamb Roast

RECIPE GIRL(12)
Tina Chiodini: "Fantastic!! Will definitely make it again" Read More
6Ingredients
2Hours
420Calories
Read Directions
Add to Meal Planner
Rosemary and Garlic Leg of Lamb Roast

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 5 lb. leg of lamb (boneless)
  • 1/4 cup lemon juice (freshly squeezed)
  • 8 cloves garlic (minced)
  • 3 Tbsp. fresh rosemary (chopped)
  • 1 Tbsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol205mg68%
    Sodium1230mg51%
    Potassium970mg28%
    Protein68g133%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Tina Chiodini 2 years ago
    Fantastic!! Will definitely make it again
    Reviewer Profile Image
    William Holowesko 2 years ago
    Simple, easy and tasted great!
    Reviewer Profile Image
    J.McKay 2 years ago
    Careful you don't over-cook; 30 minutes per pound can be too much. Simple, quick and yummy. (Is lamb ever not yummy?)
    Reviewer Profile Image
    Mary 3 years ago
    Tasty and easy. I had a small roast and reduced the cooking time.
    Reviewer Profile Image
    Douglas 3 years ago
    Was great. Right balance of flavor for me. Will make it again.
    Reviewer Profile Image
    Jinju Loeding 3 years ago
    So good! We scored the lamb first, and let the herbs/lemon sit for about 30 minutes before sticking in the oven. Came out perfectly cooked: juicy and flavorful!
    Reviewer Profile Image
    Johnson 3 years ago
    The flavour was great, I cooked it too long though so it was a bit dry
    Reviewer Profile Image
    Russell Whiteis 3 years ago
    It was good but mine was a bit heavy on the garlic. I will use less next time. I have rosemary in the yard so I use it similarly on other meats like pork.
    Reviewer Profile Image
    Blake 3 years ago
    Meh at best but I think that if I had let the herbs sit on the meat and marinate for a few hours it would have been better. This was my first leg of lamb in 20 years. I will try it again.
    Reviewer Profile Image
    Mejo 4 years ago
    Very easy to make! Delicious too!
    Reviewer Profile Image
    Micheal 5 years ago
    Fantastic receipe. A big hit all round.
    Reviewer Profile Image
    Emily Walton 5 years ago
    Stunning flavour, lemon gave it a bit of zing, while the garlic and rosemary really infused through the lamb. Will make again!

    PlanShop