Romanesco Salad Recipe | Yummly
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Romanesco Salad

SIMPLY RECIPES(1)
SavvyChef: "I made as directed without anchovies. They would…" Read More
13Ingredients
40Minutes
110Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 heads romanesco (2 1/2 to 3 pounds total)
  • salt
  • 2 stalks celery
  • 1/2 red onion (large, or one small red onion)
  • 1 cup fresh parsley leaves (loosely packed)
  • 2 Tbsp. capers (rinsed and drained)
  • 1 tsp. grated lemon zest
  • ground black pepper (Freshly)
  • 1 clove garlic
  • 3 Tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/2 anchovy (minced, optional, omit if cooking vegetarian)
  • 1/4 cup olive oil (high quality)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium510mg21%
    Potassium110mg3%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    SavvyChef 2 years ago
    I made as directed without anchovies. They would have added that extra Mediterranean zest. It’s a little bland with one hour of marinating and no anchovies. I suspect it will improve overnight. Use the anchovies or more dressing.

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