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Roasted Cod With Mushrooms

I CAN'T BELIEVE IT'S NOT BUTTER!(5)
Theresa Guinan: "Very flavorful and yummy. I seasoned the fish wit…" Read More
7Ingredients
35Minutes
180Calories
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Roasted Cod With Mushrooms

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. cod
  • 1/3 cup i can't believe it's not butter! made with olive oil spread
  • 2 cups white mushrooms (quartered)
  • 1 cup cherry tomatoes
  • 1 shallots
  • 2 cloves garlic
  • 1 tsp. fresh thyme leaves
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    Directions

    1. Preheat oven to 425°.
    2. Arrange cod in shallow roasting pan. Season, if desired, with salt and ground black pepper. Pour half of I Can't Believe It's Not Butter!® made with Olive Oil Spread over cod and turn to coat. Combine remaining ingredients and arrange in pan.
    3. Roast 20 minutes or until cod flakes with a fork. To serve, arrange cod and roasted vegetables on platter.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium670mg19%
    Protein22g43%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Theresa Guinan 3 months ago
    Very flavorful and yummy. I seasoned the fish with old bay seasoning. It was delicious.
    Reviewer Profile Image
    Jacqueline S 8 months ago
    Great dinner! Added fresh lemon slices to the mix before baking and it turned out great!
    Reviewer Profile Image
    lisa l. 5 years ago
    Nice simple dinner that I will make again
    Reviewer Profile Image
    Michael Carreon 6 years ago
    It was ok. Next time I will try a bit of salt/pepper. Of course wouldn't you know it, I forgot to add the shallots. That's what it was missing! I'll update next time.
    Reviewer Profile Image
    Lisa Perry 6 years ago
    I loved this recipe and it will be a regular dish for me! I used ghee instead of their substitute and I used a mix of different types of tomatoes. Mmmmm, Mmmmm good!

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