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Tracy Daniels: "Wonderful taste and very tender" Read More
5Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower (core cut away and cut into bite-sized flowerets)
- 2 Tbsp. olive oil (enough to coat all the cauliflower)
- black ground pepper
- salt
- 3 Tbsp. grated Parmesan cheese (freshly, depending on the size of your head of cauliflower; I used coarsely grated cheese)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Brenna Busler 5 years ago
I added some garlic salt and onion powder Delicious! Even my picky eaters liked it! I’ve also added carrots to it for some variety.
Judy Gogol 7 years ago
This recipe was soooo easy and delicious! Important to turn the Cauliflower every 10 minutes while roasting. Enjoy!!!!
Anne R. 8 years ago
My husband and I give this highest marks! I followed the recipe exactly, using freshly grated Parmesan and turning the cauliflower every 10 minutes. It was done in 30 minutes, and I hadn't cut it as small as the photos show. (Okay, so I didn't follow the recipe exactly. Lol.) Easy and excellent food!