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Roasted Winter Vegetable Soup

Name: Roasted Winter Vegetable Soup
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 medium carrots cut in half, then crosswise into 1/4-inch slices; 2 parsnips medium, cut in half lengthwise, then crosswise into 1/4-inch slices; 2 stalks celery cut into 1/4-inch slices; 3 cups butternut squash cubed, 1-inch; 1/4 cup olive oil; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 onions medium, cut in half, then into 1-inch slices; 2 vegetable stock cartons, 32 oz each Progresso™, 8 cups; 1/2 cup grated Parmesan cheese freshly; 1/2 cup parsley chopped fresh Italian, flat-leaf; 1 tablespoon balsamic vinegar; grated Parmesan cheese Additional freshly, if desired

BETTY CROCKER(5)

Katie and David Payne: "Ommitted onions (allergic) and added fennel bulb…" Read More

14Ingredients

90Minutes

340Calories

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Ingredients

US|METRIC

4 SERVINGS

3 medium carrots (cut in half, then crosswise into 1/4-inch slices)

2 parsnips (medium, cut in half lengthwise, then crosswise into 1/4-inch slices)

2 stalks celery (cut into 1/4-inch slices)

3 cups butternut squash (cubed, 1-inch)

1/4 cup olive oil

1 tsp. dried thyme leaves

1/2 tsp. salt

1/2 tsp. freshly ground black pepper

3 onions (medium, cut in half, then into 1-inch slices)

2 vegetable stock (cartons, 32 oz each Progresso™, 8 cups)

1/2 cup grated Parmesan cheese (freshly)

1/2 cup parsley (chopped fresh Italian, flat-leaf)

1 Tbsp. balsamic vinegar

grated Parmesan cheese (Additional freshly, if desired)

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NutritionView More

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340Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories340Calories from Fat160

% DAILY VALUE

Total Fat18g28%

Saturated Fat4.5g23%

Trans Fat

Cholesterol15mg5%

Sodium600mg25%

Potassium940mg27%

Protein9g18%

Calories from Fat160

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber8g32%

Sugars12g24%

Vitamin A390%

Vitamin C80%

Calcium30%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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kaitlyn 8 months ago

Okay, is a bit sweet due to the squash

Katie and David Payne 2 years ago

Ommitted onions (allergic) and added fennel bulb and some soup beans. Absolutely wonderful.

Lisa Hamilton 2 years ago

Way too sweet, would not make again

Zzzip 3 years ago

Perfect. Omitted the squash; added baby bok choy, green beans, broccoli, garlic and barley. The onions made the whole thing sweet-just delicious.

Julie G. 4 years ago

Very good 👍...turned out excellent!!

Roasted Winter Vegetable Soup

Ingredients

NutritionView More

Recipe Tags

Reviews(5)

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