Roasted Whole Chicken with Delicious Dry Rub Recipe | Yummly
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Roasted Whole Chicken with Delicious Dry Rub

DIARIES OF A DOMESTIC GODDESS(18)
lance milillo: "really good recipe. the rub gave it moist inside…" Read More
8Ingredients
105Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons cayenne pepper
  • black pepper (to taste)
  • 1 tablespoon butter (softened)
  • 5 pounds whole chicken (or meat of your choice)
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    NutritionView More

    700Calories
    Sodium19% DV450mg
    Fat31% DV20g
    Protein224% DV114g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories700Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol375mg125%
    Sodium450mg19%
    Potassium1440mg41%
    Protein114g224%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    lance milillo 4 months ago
    really good recipe. the rub gave it moist inside and a good taste. i underdid the cayenne pepper from recipe. next time will add right amount for little more kick
    Lorena 6 months ago
    my husband and i enjoyed the moist roasted chicken. i add cayenne pepper to recipe because i prefer a spicier taste. the sugar in recipe gave the chicken a juicy taste
    Nathi Perouli 7 months ago
    really nice. add some vegetables too
    Steph A. 9 months ago
    It was a little too sweet for my liking. I also only used 1 tsp of cayenne and I thought that was plenty (only add two if you like it "hot"). Once you smear butter on the chicken you won't be able to actually "rub" the dry rub on (although, I should've known better- it just stuck on my hands) so I recommend to sprinkle it on. The cooking temp/time directions were good though, it came out moist. At best as a whole this recipe was meh.
    Barb 10 months ago
    This turned out great! There was a very good taste and very moist. I put the rub on the chicken and wrapped it in tin foil, put it on the grill for for about an hour and a half until the temperature reached 180 degrees.My husband couldn't get enough. I will definitely make again.
    Stephen McGill a year ago
    Terrific recipe. Came out moist with a little bit of zing.
    Kendra Flowers a year ago
    Turns out great every time!
    Amanda Tumlinson 2 years ago
    It was the best baked chicken I’ve ever done
    J 2 years ago
    Perfect!!! The chicken was moist and very tender. The skin was mice and crunchy!
    Joanna Montalvo 2 years ago
    It turned out delicious and super juicy! I’ve made this twice now. The second time I added 2.5 tps of salt and broiled 10 mins extra.
    Tanya R. 2 years ago
    My aunt who's a great cook demanded the recipe after she ate this chicken. Need I say more?
    D'Arcy B. 2 years ago
    Best chicken we ever ate!!! Will make this again!!!
    Tammy Knight 3 years ago
    Wow very flavorful who thought of adding sugar
    Phil Bartlett 3 years ago
    It was excellent. Juicy with crispy skin. Had to keep an extra 10 minutes in the oven.
    Jessica 3 years ago
    We put ours in the slow cooker still had great flavors and was juicy just not as crispy as the picture. Maybe we will put it in the oven next time
    Jennine Cabrera 3 years ago
    Fantastic! Even my picky son, who doesn't like anything spicy, enjoyed it. So easy, and we will definitely make this again!
    MzLinz27 . 4 years ago
    I’ve made it three times already. It’s my go to meal for eating on for the week when we’re busy with football practice. It’s so flavorful and juicy. It’s just the right amount of spicy and sweet mixed. I’ve fixed a whole chicken in the crock pot before and it’s a bit dry and this in the oven is never dry!
    Renee Collins 5 years ago
    Good rub, but too much cayenne for us. Next time, I will reduce cayenne to 1 tsp. And increase garlic to 2 tsp. Braised last 30 mins.

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