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12Ingredients
35Minutes
230Calories
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Description
Looking for something a little different? Dip, dunk, or drizzle your way to roasted veggie happiness with this tahini-miso take on a sheet pan classic. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- Cut the bell pepper and white onion into 1/2 inch squares. Separate the onion layers for even cooking.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Jennifer Gautier 9 months ago
This is wonderful! This recipe will be one I will probably take to Thanksgiving!