Roasted Vegetable Macaroni and Cheese Recipe | Yummly
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Roasted Vegetable Macaroni and Cheese

GIMME SOME OVEN
18Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 red bell pepper (large, cored and diced)
  • 1 sweet potato (medium, peeled and diced)
  • 1 yellow squash (de-stemmed and diced)
  • 1 head broccoli florets (chopped into bite-sized pieces)
  • 8 oz. baby portabella mushrooms (or button, quartered)
  • 1 white onion (small, peeled and diced)
  • 2 Tbsp. olive oil
  • 1 head garlic (cloves peeled)
  • 12 oz. evaporated milk
  • 1 large egg
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. smoked paprika
  • 1 pinch cayenne
  • 12 oz. elbow macaroni (or any shape of pasta)
  • 1 Tbsp. butter
  • 8 oz. sharp white cheddar cheese (or freshly-grated smoked, do not use pre-grated cheese)
  • 1/4 cup freshly grated Parmesan cheese (plus extra for garnish)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium680mg19%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A80%
    Vitamin C60%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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