Roasted Vegan Thanksgiving Feast Platter Recipe | Yummly
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Roasted Vegan Thanksgiving Feast Platter

YUMMLY
25Ingredients
115Minutes
510Calories
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Roasted Vegan Thanksgiving Feast Platter

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Description

This spectacular vegan holiday meal captures all the flavors of the traditional feast, minus the animal proteins. Roasted Brussels sprouts, cauliflower, squash, and fennel are served with cranberry sauce plus lemony (and truly craveable) baby kale and white beans. For the fastest prep, we've staggered steps so roasting and chopping happen simultaneously, but if you'd prefer a more leisurely approach, just allow more time. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray (for first batch)
  • 1 butternut squash (large, 1 large squash is 2 1/2 lb.)
  • 1 cauliflower (large, 1 large cauliflower is 3 1/2 lb.)
  • 3 Tbsp. olive oil (for spice mixture)
  • 3 Tbsp. maple syrup
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 3/4 tsp. salt (for spice mixture)
  • 1/4 tsp. black pepper (for spice mixture)
  • 2 lb. Brussels sprouts
  • 3 fennel bulbs (medium, 3 medium bulbs are 1 3/4 lb. total)
  • nonstick cooking spray (for second batch)
  • 3 Tbsp. olive oil (for oil mixture)
  • 3/4 tsp. salt (for oil mixture)
  • 1/4 tsp. black pepper (for oil mixture)
  • 7 cloves garlic
  • 2 cans low sodium cannellini beans (15.5 oz. per can, drained and rinsed)
  • 1 lemon (for zest)
  • 3/4 cup pecan halves
  • 1/3 cup extra virgin olive oil (for kale)
  • 3 Tbsp. chopped fresh sage
  • 5 oz. baby kale
  • 1/2 tsp. salt (for kale)
  • 1/4 tsp. black pepper (for kale)
  • 1 can cranberry sauce (14 oz. per can; or more if you like)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1430mg41%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars31g62%
    Vitamin A200%
    Vitamin C310%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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