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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Marilyn Urban 5 years ago
I made quite a few modifications to the original recipe. I roasted the tomatoes 3x as long. I think 180 is way to low for roasting. I also added lots of smoked paprika for a smokey flavor and fresh basil then topped with a drizzle of good olive oil and a sprinkle of sea salt. Finally, I served with grilled pimento toast points. The dipping was the best part! The recipe made enough for one serving. Turned out pretty good with modifications to taste.