Roasted Sweet Potatoes and Brussels Sprouts Recipe | Yummly
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Roasted Sweet Potatoes and Brussels Sprouts

FOOD CHARLATAN(14)
Yvonne Vieira: "My Daughter sent me the recipe, we've been making…" Read More
10Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 lb. brussels sprouts (trimmed)
  • 1 sweet potato (large, 1 pound)
  • 2 cloves garlic (smashed)
  • 1/3 cup olive oil
  • 1 tsp. cumin
  • 1/2 tsp. garlic salt
  • 1 tsp. salt
  • pepper (to taste)
  • 1 Tbsp. red wine vinegar
  • fresh thyme (to garnish, optional)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Yvonne Vieira 9 months ago
    My Daughter sent me the recipe, we've been making this a couple of yrs. It's so easy, delicious & healthy
    Chef Cheryl Tate a year ago
    This is a great combination of veggies. I added orange juice and agave nectar for sweetness.
    Kip 2 years ago
    Tasty. Took 30 minutes. I used less cumin than suggested for just a hint of earthiness. Enjoyable
    Karen Wickersham 2 years ago
    Simple, flavorful recipe, loved it!
    R E 2 years ago
    Lovedddd it!! Definitely will be making again!
    Koenen 2 years ago
    Great! Easy! Will be in rotation at our house
    Julia H 2 years ago
    I liked it, but it is not good enough to convert a Brussel sprouts hater
    Brilaki 3 years ago
    The thyme is key to give this simple dish a unique flavor. Not much of a brussels sprouts fan but might consider doing this again but adding more sweet potatoes and cutting down on brussels sprouts.
    Kelli Owens 3 years ago
    Easy, yummy recipe. Watch the veggies carefully, I left mine in for the full 40 minutes and they came out a little over done, but no one seemed to mind. Still tasted great.
    we are wilson 3 years ago
    Amazing will make again and again!!
    Kay H. 4 years ago
    Love it! My favorite dish!
    Ann M C. 4 years ago
    Easy and very enjoyable
    Devon 4 years ago
    Yummy!! Used balsamic in place of red wine vinegar
    David Burrows 5 years ago
    My wife and I LOVE this recipe! It's so simple but delicious!

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