Roasted Squash and Mushroom Pasta Recipe | Yummly
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Roasted Squash and Mushroom Pasta

MARTHA STEWART
9Ingredients
55Minutes
430Calories
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Roasted Squash and Mushroom Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup breadcrumbs (fresh, or panko, Japanese breadcrumbs)
  • 1/2 cup grated Parmesan (1 1/2 ounces, divided, plus more for serving)
  • coarse salt
  • ground pepper
  • 1 butternut squash (small, 2 pounds peeled, halved, seeded, and cut into 3/4-inch pieces)
  • 4 Tbsp. extra virgin olive oil (divided, plus more for serving)
  • 8 sage leaves (fresh, optional)
  • 10 oz. button mushrooms (wiped clean and halved)
  • 3/4 lb. short pasta (such as gemelli or penne)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium490mg20%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A260%
    Vitamin C50%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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