Roasted Spaghetti Squash with Parmesan and Mushrooms Recipe | Yummly
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Roasted Spaghetti Squash with Parmesan and Mushrooms

WELL PLATED(13)
Susan The Fantastic: "Very good.I added white wine." Read More
11Ingredients
55Minutes
470Calories
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Roasted Spaghetti Squash with Parmesan and Mushrooms

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Ingredients

US|METRIC
2 SERVINGS
  • 1 spaghetti squash (medium, — about 2 pounds)
  • 1 Tbsp. olive oil (— plus additional for drizzling on squash)
  • 1 tsp. kosher salt (— divided)
  • 16 oz. baby bella mushrooms (sliced cremini)
  • 2 cloves garlic (— minced)
  • 2 Tbsp. fresh thyme
  • 1 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 1/4 cup fresh parsley (minced, — plus additional for serving as desired)
  • 3 cups fresh spinach (— roughly chopped)
  • 4 oz. freshly grated Parmesan (— plus additional for serving as desired)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium1790mg75%
    Potassium1720mg49%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A90%
    Vitamin C60%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    Reviewer Profile Image
    Susan The Fantastic 9 months ago
    Very good.I added white wine.
    Reviewer Profile Image
    Jessica Lockard 2 years ago
    This was delicious and healthy. I added more garlic but I add more garlic to everything. 🤣
    Reviewer Profile Image
    Kirsten Ortez 2 years ago
    I opted to saute the mushrooms in butter and add a squeeze of lemon juice! Loved the recipe!
    Reviewer Profile Image
    Em El Soos AGh 2 years ago
    Loved it.. added some sun-dried tomatoes to it and turned out amazing.. will definitely repeat!
    Reviewer Profile Image
    Laura Matter 3 years ago
    Really easy and delicious - i added red pepper flakes
    Reviewer Profile Image
    Porter 3 years ago
    Great dish! Have it quicker by cooking the Spaghetti squash in the InstantPot for 7 minutes. Dinner could not be easier!
    Reviewer Profile Image
    Karla 3 years ago
    So yummy! I added sautéed shrimp and was so pleased. It wasn’t necessary to make it delish!
    Reviewer Profile Image
    Carla 3 years ago
    This was delicious! I think I let my squash over cook because the ‘noodle’ just seemed to melt into each other, but the flavor was spectacular! Can’t wait to make this again!
    Reviewer Profile Image
    Mary Kelly Wiesner 4 years ago
    Loved it! Making it for the second time tonight!
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    Sullivan 4 years ago
    Tasted great used turkey sausage not quite as much Italian seasoning.
    Reviewer Profile Image
    Carla 4 years ago
    Very good. It’s delicious. My kids loved it.
    Reviewer Profile Image
    Jake 5 years ago
    This was excellent! I always cook spaghetti squash for 45-50 minutes for more tender squash. I also added more garlic and topped the skillet with Parmesan and broiled for two minutes.
    Reviewer Profile Image
    Catherine Foley 5 years ago
    This is a terrific dish. Easy to make and very tasty! My husband is not a veggie lover - he loves this dish.

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