Roasted Root Vegetable Tzimmes Recipe | Yummly
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Roasted Root Vegetable Tzimmes

EVERYDAY WITH RACHAEL RAY
11Ingredients
45Minutes
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Ingredients

US|METRIC
7 SERVINGS
  • 1 cup orange juice
  • 1/3 cup honey
  • 1/3 cup dried cherries
  • 1/3 cup dried cranberries
  • 1/3 cup prunes (pitted, roughly chopped)
  • 1 tsp. ground cinnamon
  • 2 lb. sweet potatoes (peeled and cut into sticks 1/4-inch by 2 inches)
  • 1 lb. carrots (peeled and cut into sticks 1/4 inch by 2 inches)
  • 1 lb. parsnips (peeled and cut into sticks 1/4 inch by 2 inches)
  • 1/2 lb. cipollini (or pearl onions, peeled)
  • 3 Tbsp. vegetable oil
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