Roasted Ratatouille = the Best Ratatouille Recipe | Yummly

Roasted Ratatouille = The Best Ratatouille

ALEXANDRA'S KITCHEN
17Ingredients
20Minutes
400Calories
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Roasted Ratatouille = The Best Ratatouille

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. eggplant (about 1, chopped into 1-inch pieces, see notes above re quantities)
  • 1 1/4 lb. tomatoes (chopped into 1-inch pieces)
  • 12 oz. zucchini (about 2, chopped into 1-inch pieces)
  • 2 peppers (red bell, or other, seeded and coarsely chopped)
  • 1 white onion (or yellow, chopped)
  • 1 shallot (thinly sliced)
  • 4 cloves garlic (minced)
  • 1/2 cup olive oil (see notes above)
  • 4 Tbsp. balsamic vinegar (I prefer white)
  • 2 tsp. chopped fresh thyme
  • 1 tsp. kosher salt (plus more to taste)
  • freshly cracked pepper (to taste)
  • 1/2 cup fresh basil (thinly sliced, and/or parsley, optional)
  • dried pasta
  • ratatouille (roasted)
  • freshly grated Parmesan
  • basil
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium740mg31%
    Potassium950mg27%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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