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Stephen LaLone: "it was great. i will make again." Read More
6Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Rose Billingsley 4 years ago
tastetacular! did not use the vinegar but the cooking time the recipe caloed for is the key
Sharon p. 4 years ago
It was great . This was my family's first time eating asparagus and they loved it. I will most definitely be making this again.
Anita Cardona 5 years ago
Delicious! I made half exactly as it said and half without the balsamic vinegar. They were both great. The asparagus was cooked perfectly. It was crunchy and not stringy. I used thick asparagus and cooked it for 10 minutes. If using thinner, I’d probably cook it less time.