Roasted New Potato Salad with Lentils + Herb Dressing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted New Potato Salad with Lentils + Herb Dressing

OCCASIONALLY EGGS
13Ingredients
60Minutes
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 kg new potatoes
  • 1 Tbsp. avocado oil
  • 1 tsp. sea salt
  • 2 cups French lentils (cooked)
  • 2 cups fresh spinach
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup dill (finely chopped)
  • 1/4 cup chives (finely chopped)
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • 1/2 tsp. honey (or maple syrup)
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium2040mg58%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber35g140%
    Sugars5g10%
    Vitamin A35%
    Vitamin C100%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop