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13Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1090mg45% |
| Potassium610mg17% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Erica 3 years ago
Fantastic and easy to make! Love that they are not greasy. I usually add Lipton onion mix.
Lourival Junior 4 years ago
Very tasty and easy to do. Good option for dinner when you don’t want to spend much time preparing
Barbara 5 years ago
These were perfect, easy and not messy in the oven. I don’t like to make hamburgers when it is too cold to grill. They are such a mess to fry and aren’t that good. This method works for indoor burgers. I followed recipe and used an instant read thermometer. Perfection!
Allie Christodoulou 5 years ago
Quick, simple and delicious! Great mid-week, come-home-late-from-work dinner. Less than 20 minutes and it was hot and ready on the table. While the patties roasted, I sliced up fresh tomato and onion and got pickles and all my condiments ready. Husband and I are eating a keto diet, so we had ours on a crisp, lettuce “bun”. Next time I’m going to slice up some avocado and crisp up some bacon to add on top! A+
Crystal 5 years ago
The burgers were really moist! I added minced garlic and onion, parsley, liquid smoke, and salsa verde into my hamburger for more flavor.
Severa Tajalle 5 years ago
The very first time I had a roasted hamburger was decades ago made by my ex boyfriend’s mother and I haven’t found a burger that compares in taste. I found by making this recipe it taste just as I remember. Yes!!!! The taste is amazing I love the roasted flavor it almost tastes smoked. I’m making this again tonight
Butch Dix 6 years ago
These burgers were great! Cooked them to about 145 and used Swiss cheese. Everyone loved them! 👏🏻👏🏻😘
Erin Rosenberg 7 years ago
Delicious!! The burgers were moist, juicy and flavorful - this is the only way i will make burgers from now on!