Roasted Garlic and Dill White Bean Dip Recipe | Yummly
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Roasted Garlic and Dill White Bean Dip

HOW SWEET IT IS(3)
Betz: "i really liked this, but like others said, add le…" Read More
6Ingredients
20Minutes
200Calories
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Roasted Garlic and Dill White Bean Dip

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Ingredients

US|METRIC
4 SERVINGS
  • 15 oz. cannellini beans (drained and rinsed, or about 1 1/2 cups of cooked beans)
  • 2 bulbs roasted garlic
  • 3 Tbsp. fresh dill
  • 1/4 cup olive oil (+ more if desired)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Betz 4 months ago
    i really liked this, but like others said, add lemon to taste! it makes it much better that way. i only used one head of roasted garlic, and it was good, i i recommend tasting as you go. i prob added more dill, too.
    Reviewer Profile Image
    Alisa 6 years ago
    This was pretty tasty. I cut the oil in half added about half a cup of mushrooms... cleaning out the fridge... I do wish it was thicker. Maybe less processing next time
    Reviewer Profile Image
    Onari B. 7 years ago
    I made this for a get-together and it was a big hit. I didn't follow the recipe exactly -- it seemed to need more oil than listed, I couldn't get fresh dill so I had to use dried instead, and I don't remember using black pepper as it's a strong taste (I may have substituted white pepper instead, or left it without -- I don't remember). The recipe was easy to make, but I felt that it was better or necessary to make some tweaks to it, so others may not be happy with this recipe if they're not comfortable making such changes. I was comfortable making such changes, and I felt that it turned out great. Even someone at the get-together who normally loves junk food and hates healthy food, absolutely loved it, and enthusiastically encouraged me to make more. I'd definitely recommend this one, especially to those comfortable with making tweaks. Delicious! :)

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