Made this twice - once for the Schneiders, then for Jerry and Diane. Awesome. The first time I followed the directions, but used my own homemmade cottage cheese for the yogurt... the second, I toasted my hummus, zatar, and pinenuts, used this as a base, then the (hommade cottage cheese) sauce, then a bit of the hummus blend atop. I also added pomegranates and feta atop with the cherry tomatoes.

Excellent dish! Got me many wifey points!!!

make sure to stand the lime out. Otherwise it will turn out like a peanut sauce. İ dont have any mint so İ use purslane. The nyogurt sauce is outstanding.

Great! Tasted gourmet. Would definitely make this again. Had no mint so I used fresh parsley. Would even make the sauces again to go with other vegetables.

This was amazing, a new weekly favourite. I adjust the salad topping depending on what we have in the fridge and recommend trying with beetroot and or cucumber as well as the tomatoes. I also only make one dressing and throw everything into the yoghurt tahini. No honey either as we’re sweet enough!

We really liked this! Very easy, different and delicious!!

It was great, sadly I couldn't find tahini sauce so used some more Greek yogurt. Great veggie dish to have to balance out the week :)

Love how simple this one was for novice chefs!

Wonderful combination of flavors!

Nice, easy variation to normal aubergine dish like this. Liked it wit the two sauces. No feta on top, already enough fat and sauce.