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Sheryl Sheryl VG: "Delicious!! Would definitely make again The lemon…" Read More
4Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (medium-large, cut into bite-sized pieces)
- 1 cup garlic cloves (whole, about 30-50 garlic cloves)
- 3 Tbsp. olive oil (good quality)
- salt and ground black pepper (fresh, to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
UDeniseR 4 years ago
We liked it, but of course we are garlic fans.. Had to season it pretty good so it wouldn't be bland though. Thyme & a little Smoked Paprika was added as well. I think Italian Herbs would work well too.
Diane Schneider 5 years ago
Delicious. With about 15 minutes to go, I took the cauliflower out and added 1/4 shredded Parmesan and then baked 15 more minutes. Amazing!