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Kathy Reid: "It was delicious. Made exactly as it said…definit…" Read More
11Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cored and cut into florets)
- 1 lb. button mushrooms (chopped)
- 1 onion (large, finely chopped)
- 2 sprigs fresh thyme leaves (only, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 1/2 Tbsp. olive oil
- 1 tsp. sea salt
- 2 large eggs
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup sour cream (or Greek yogurt)
- 1/3 cup Parmesan cheese (grated)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium610mg25% |
Potassium630mg18% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C90% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)

Sarah Reimert 6 months ago
After all of the good reviews, I was so excited about this. Maybe it is the fault of the cook (me). Maybe I should have added sausage or something like many reviews said. I just found the cauliflower to be so bland in the casserole with just an off taste. I HATE wasting food, but I will be throwing the rest of this casserole away.

Kathy Reid 2 years ago
It was delicious. Made exactly as it said…definitely could have added chicken to create a whole meal!

Peter Anto 2 years ago
Delicious and versatile.
Great by itself or you can add just about anything to it.

Jane Mason 3 years ago
Thyme gives it good flavor. Going to add lemon zest and a little lemon juice next time. I cut down the baking time from 40 to 30 and put it under a hi broil for a couple of min.

Jessica McCarthy 3 years ago
Still working through the Thanksgiving leftovers on Saturday. This is a great setup for anything in your produce drawer that needs to be used— the texture from the cauliflower and mushrooms are so good. You can be more heavy-handed and diverse with seasoning than the recipe indicates. Have fun!

Shanna H. 3 years ago
Good recipe, IDK, it was just a bit lacking, or bland...not sure what I was expecting, but it didn't "Wow" me. That being said, a few days later I threw the leftover casserole in some cauliflower soup, and man oh man, that combination of casserole & soup was amazing.

amy h. 4 years ago
Made as directed plus added sage flavored sausage and a light sprinkling of breadcrumbs on top. My husband went back for thirds. It was that good!

Thurman 5 years ago
really good recipe, and easy to make. i was relieved to see that i didn't have to read an entire life story.