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6Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups cauliflower florets
- 3 Tbsp. country crock spread (melted)
- 1 Tbsp. lemon juice
- 2 cloves garlic (finely chopped)
- 1 pinch ground black pepper
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kay 4 years ago
Simple and delicious. I used frozen cauliflower so I kicked the oven to 450 and baked for 30 minutes, flipping them over halfway through. Only ingredient changes were that I used normal butter, and pressed garlic (easier to mix it evenly in the melted butter that way). I also applied the pepper liberally because I like the taste.