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Angela Barone: "Very easy and tasty. Will make it again!" Read More
4Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. cauliflower
- 3 Tbsp. olive oil
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A |
| Vitamin C150% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Raegan Sweeden 3 years ago
loved it! I didn't add much salt to start because my mom can't have a lot in a day, but even without the salt it's super delicious! I ended up cooking it a bit longer by about 5 minutes, but I kept a really close eye on it! super good and is a staple for me forsure!
Romie 5 years ago
It was delicious. I had to cook it a few minutes more. I can’t wait to put some of the cauliflower on a salad.