Roasted Carrots with Thyme Recipe | Yummly
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Roasted Carrots with Thyme

JOLENE'S RECIPE JOURNAL(4)
Erica Crawford: "Need to cook them longer but delicious flavor" Read More
5Ingredients
35Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound carrots (medium, peeled and halved lengthwise)
  • 2 teaspoons fresh thyme (minced, or 1/2 teaspoon dried)
  • 2 teaspoons canola oil (I used extra virgin olive oil)
  • 1 teaspoon honey
  • 1/4 teaspoon salt (I used kosher)
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    NutritionView More

    70Calories
    Sodium10% DV230mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium370mg11%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A380%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Erica Crawford 3 years ago
    Need to cook them longer but delicious flavor
    Drewet 3 years ago
    Deeeeelicious! The roasting really brought out the flavour!
    Mrs. Stone 3 years ago
    Tasty! Couldn't brush mixture so I rolled yyhe carrots in it
    Hannah Dunlap 3 years ago
    Very yummy, I used oregano instead of thyme and olive oil as opposed to canola but turned out great!

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