Roasted Carrots with Thyme Recipe | Yummly
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Roasted Carrots with Thyme

ONCE UPON A CHEF(4)
Deer: "I think I kept them for too long in the oven.. I…" Read More
5Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds carrots (fresh, peeled)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons thyme (fresh chopped, or 1/2 teaspoon dried)
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    Reviews(4)

    Deer 2 years ago
    I think I kept them for too long in the oven.. I Will watch them next time
    Gomez 3 years ago
    It was yummy and pretty
    Sarah Fitzgerald 4 years ago
    While my family liked these, I didn't get much of a taste from them. Maybe I'll try fresh thyme instead.
    Rachel B. 4 years ago
    Delicious!! Cut the recipe in half (roughly) but followed directions and ratios. Will definitely make again!

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