Roasted Carrots with Dill Recipe | Yummly
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Roasted Carrots with Dill

TORI AVEY(1)
Tarter: "Easy. Delicious. Will make again." Read More
6Ingredients
40Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds carrots (whole young, medium-sized carrots with greens still attached)
  • 2 tablespoons olive oil
  • 2 tablespoons dill (freshly chopped)
  • kosher salt
  • pepper
  • 1 sheet cooking oil (tray, tongs, nonstick, spray)
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    Reviews(1)

    Tarter 2 years ago
    Easy. Delicious. Will make again.

    PlanShop