Roasted Carrots with Allspice Recipe | Yummly
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Roasted Carrots with Allspice

LEITE'S CULINARIA(1)
Jonathan M.: "I omitted the allspice and added dried tarragon a…" Read More
7Ingredients
50Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 3 pounds carrots (cut on the diagonal into 2-inch chunks)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon ground allspice (freshly)
  • salt
  • freshly ground black pepper
  • 4 large garlic cloves (minced)
  • 1 whole preserved lemon (inside pulp removed and discarded, peel rinsed under cold water and finely chopped)
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    Reviews(1)

    Jonathan M. 2 years ago
    I omitted the allspice and added dried tarragon and a splash or Worcestershire. It turned out wonderfully!

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