Roasted Carrots and Parsnips Recipe | Yummly
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Roasted Carrots and Parsnips

A FAMILY FEAST
10Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound parsnips (peeled)
  • 1 pound carrots (peeled)
  • 1/4 cup extra-virgin olive oil (plus 2 tablespoons divided)
  • 6 cloves garlic (chopped)
  • 2 leeks (tops and roots removed, cleaned of sand and diced large, about 1 cup)
  • 1 sprig rosemary (plus 2 tablespoons minced, divided)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup white wine
  • 1/4 cup water
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    NutritionView More

    310Calories
    Sodium29% DV700mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium910mg26%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A390%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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