Roasted Carrots and Fennel Recipe | Yummly
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Roasted Carrots and Fennel

WILLIAMS-SONOMA(1)
Jo: "Great . Easy. Used anise instead of Pernod" Read More
6Ingredients
50Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 fennel bulbs (large or 2 medium)
  • 1/2 pound baby carrots (multicolored)
  • 1 1/2 tablespoons olive oil
  • 4 thyme sprigs (fresh)
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pernod
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    NutritionView More

    110Calories
    Sodium15% DV370mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A160%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jo 2 years ago
    Great . Easy. Used anise instead of Pernod

    PlanShop