Roasted Carrots Recipe | Yummly
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Jasmin macLellan: "They were quite good, a nice change from boiled c…" Read More
5Ingredients
30Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 6 whole carrots (scrubbed and peeled)
  • olive oil spray
  • 1 tablespoon kosher salt
  • 4 sprigs rosemary (minced)
  • 4 sprigs thyme
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    Reviews(4)

    Jasmin macLellan 2 months ago
    They were quite good, a nice change from boiled carrots.
    Lilianna Ahrens 3 months ago
    these were great and perfectly soft
    MDcooks 3 years ago
    Softer & tastier than expected. I must have sliced the carrots so I only baked it for 15mins
    Megan 3 years ago
    I personally thought these carrots were delicious. They were tender but firm and had such a sweet and savory flavor. These have become one of the staple ways to make carrots for me.

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