Roasted Carrots Recipe | Yummly
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Roasted Carrots

SARAH 'N SPICE(18)
Pam: "Delicious! And easy to make!" Read More
5Ingredients
40Minutes
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 12 carrots
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 onion (diced)
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    NutritionView More

    110Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium400mg11%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A410%
    Vitamin C15%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Pam a month ago
    Delicious! And easy to make!
    Jenn Smith 4 months ago
    My family loves this recipe! Super easy and quick.
    Obert 5 months ago
    tasty but could use another spice to make it more interesting
    Deer 6 months ago
    Delicious, simple. Next time I would put more onions and maybe chop them a little bigger, because they were also a delicious addition. The recipe really needs pretty a lot of salt.
    Corrinne 7 months ago
    Really nice! Carrots were tender but not mushy and the family loved the bright colour!
    Linda Higueras 9 months ago
    Instead of onions, I diced shallots and it was a superior outcome. So easy and so delicious.
    Holli Gaitan a year ago
    love this recipe!! I have made it 2 times and it get better every time!
    Linda Brink a year ago
    I’m still waiting for them to come out of the oven after 25 minutes, and they are still pretty hard.
    Suz a year ago
    Simple, easy, & yummy
    Karlene E. 2 years ago
    Tastes really good and smells even better!!!
    kee 2 years ago
    they were just like i like them with a little snap. if you like them mushy then cook them a bit longer.
    Michael 2 years ago
    They were delicious and easy to make. The end result was an empty baking dish
    Alexis Clatterbuck 3 years ago
    really amazing will definitely make it again
    Sara Holiday 3 years ago
    Great! Simple and little ingredients for a yummy side dish.
    Gabriella Collins 3 years ago
    Uneventful? Easy though!
    Meggslane 4 years ago
    First time trying this and we loved it! I put these inside of a garlic chicken pasta with spinach (minus the cheese) and it was quite lovely.
    Tanya G. 4 years ago
    Delicious- I used rainbow carrots and this could almost be dessert!
    Kim Holman 4 years ago
    I made it twice in a row. It was great! very simple. I liked that the seasonings didn't overehelm the delicious taste of the carrots

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