Roasted Carrots Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
7Ingredients
45Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound baby carrots (tops removed and peeled)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • salt (/Pepper)
  • fresh parsley (or green onions)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium300mg9%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A320%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop