Roasted Carrot, Apple, and Celery Soup (Pareve or Dairy) Recipe | Yummly
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Roasted Carrot, Apple, and Celery Soup (Pareve or Dairy)

THE SPRUCE EATS
11Ingredients
Seconds
170Calories
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Roasted Carrot, Apple, and Celery Soup (Pareve or Dairy)

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. carrots (peeled, trimmed, halved lengthwise if large, and cut crosswise into 3-inch pieces)
  • 1 apple (large, peeled, cored, and cut into wedges)
  • 3 celery stalks (trimmed and cut into 3-inch pieces)
  • 3 Tbsp. extra virgin olive oil (divided)
  • 1/2 small red onion (peeled, trimmed, and finely chopped)
  • 4 cloves garlic (peeled, smashed, and finely chopped)
  • 1 inch ginger (piece, peeled and minced)
  • 4 cups vegetable stock
  • 1 Tbsp. unsalted butter (optional)
  • salt
  • freshly ground pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium980mg41%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A310%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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