Came out perfect, and super simple to cook. Will be keeping this recipe handy.

Turned out so yummy! I skipped the oven part and just let everything cook on the stovetop for 45 minutes. After, I used my blender to purée the soup.

Very good. I’d prefer a little more salt and heat so will add more cayenne and salt when I make it again

I loved it! My husband said it was good, he also had two bowls of it. That is a good thing. I will be making this more.

Very easy to make it.

So good! Just the right amount of spice to enhance the flavor. Thanks!

It was Easy and Delicious. Takes a bit og prep with the squash. carrots and onions but not too bad.

Wonderful taste, warm and cozy

Delicious! A little time consuming, but worth the effort. Trader Joes had fresh butternut squash already cubed in their fresh produce section. I'm sure it is season, but what a time saver!

Turned out really good. Used an immersion blender to smooth it out.

It was delicious! My kids funny eaters loved it. I will make it again!

it was definitely delicious, but I did add another Tsp of maple syrup at the end. I'll make it again soon

So easy and so good, wonderful fall soup

Super easy to make and the flavor was fantastic. I added a little tab Of heavy cream when dishes it out. I will certainly make again. I also substituted a Vidalia Onion as well.

Excellent soup. The flavors are amazing and very savory.

This was a clear winner! Very close to the best butternut squash soup I've ever tasted. Did not need the extra broth to ensure perfect consistency. Definitely intend to make this again.

Didn’t have enough veggie broth but had some French onion soup so used 1 cup that and 1 cup water w the 2 cups veg broth and didn’t have nutmeg but still turned out so good gonna go to the store tomorrow and make it right! Mmmmm

So delicious my husband asked me to make it again and he doesnt typically like soup.

taste amazing. the instruction are really helpful also.

So good I didn’t have any nutmeg so I put in allspice and cut out the carrots because my son is allergic. Turned out great.

The family loved it but I left out the maple syrup as it was already sweet enough for us.

absolutely delicious:)

Delicious! I only had one large squash but it still turned out great

pretty good. Just a hint of sweetness from Maple syrup. Easy to make.

Success! Note to self: Double the recipe buy using two pots next time! If you dare! Make with protein on side

great soup and freezes nicely!

delicious! i added roasted sun flower for some crunch.

Sooo delicious 😋. I added some sour cream to finish it. Denifintely worth to make it 👌.

Well, we made some revisions, but we absolutely loved it! Instead of roasting the squash in the oven, I used a butternut squash and acorn squash (what we had on hand) and smoked them while with cherry wood at 250 degrees for 1 1/2 hours. Then removed the skin and seeds. We omitted any salt, and followed the rest of the recipe. It was epic!

It will always be on my fall lunch choices