Amazing! I added a little air fryer bacon to give it a little crunch and garnished with parsley. I also made a little cup and added toasted sesame seeds, which was delicious as well!

Delicious would make again

Delicious! used banana squash instead and it still turned out great!

Very disappointed! Very bland. I tried doctoring this up with very little success.

This was excellent! I added some smoked paprika and threw in Kale and some turkish meatballs. A crowd pleaser that I will definitely make again!

Unbelievable recipe with a slight kick with the cayenne. LOVED IT. I did add sweet potatoes and have made this recipe a few times now.

Amazing!!! Easy, yummy, quick

It was great! it was a tad sweet for us (I know it's a sweet soup, tastes great when you first start eating but too sweet towards the end of the bowl) so I added extra cinnamon, nutmeg, and chili powder. I made it a day ahead of the dinner so I could save time the day of. Reheating and serving with some herbs for garnish. This is a great dish for the occasion since I have a vegan friend and several omnivore friends at the same table. This doesn't come off as a "weird vegan dish" to the guys so I can sneak some healthier food into them lol.

This was easy and delicious! Preparing the squash was the biggest pain, but after that, it’s super simple. I blended all in my Vitamix for a velvety smooth texture. Some bacon bits sprinkled on top was the finished touch.

Very tasty, added some coconut milk

Very good basic recipe

It is good just not what I was expecting

It was an amazing soup I will definitely make this again

Delicious and soothing. I followed the directions with only a few exceptions. I added a few hearty shakes of cayenne, increased the cinnamon to 1/2 t. and used a vegan “chicken broth” substitute.

The entire family loved it! But the next time I make it I’ll reduce maple syrup by half.

super easy to make! the soup was absolutely delish!

Added a cup of apple cider (not apple cider vinegar), 1/4 block of cream cheese, some brown sugar, and some butter came out delicious(almost like Panera). Might add a can of pumpkin purée / fresh pumpkin next time.

Came out perfect, and super simple to cook. Will be keeping this recipe handy.

Turned out so yummy! I skipped the oven part and just let everything cook on the stovetop for 45 minutes. After, I used my blender to purée the soup.

Very good. I’d prefer a little more salt and heat so will add more cayenne and salt when I make it again

I loved it! My husband said it was good, he also had two bowls of it. That is a good thing. I will be making this more.

Very easy to make it.

So good! Just the right amount of spice to enhance the flavor. Thanks!

It was Easy and Delicious. Takes a bit og prep with the squash. carrots and onions but not too bad.

Wonderful taste, warm and cozy

Delicious! A little time consuming, but worth the effort. Trader Joes had fresh butternut squash already cubed in their fresh produce section. I'm sure it is season, but what a time saver!

Turned out really good. Used an immersion blender to smooth it out.

It was delicious! My kids funny eaters loved it. I will make it again!

it was definitely delicious, but I did add another Tsp of maple syrup at the end. I'll make it again soon

So easy and so good, wonderful fall soup