Roasted Butternut Squash Recipe | Yummly
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Roasted Butternut Squash

SPEND WITH PENNIES(21)
Aimee Dunkel: "So yummy!! So quick easy and versatile." Read More
6Ingredients
35Minutes
80Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 butternut squash (2.5-3 lbs)
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme leaves
  • salt
  • pepper
  • fresh parsley (optional)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium300mg9%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A160%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Aimee Dunkel a month ago
    So yummy!! So quick easy and versatile.
    Patrice Laponce 3 months ago
    It was very yummy and easy I put a little cinnamon I will definitely make it again
    Heather 4 months ago
    Excellent flavor - the whole family loved it
    Alan W. 4 months ago
    i didn't add any herbs. This was the simplest recipe ever. I cubed the squash, put it in a bowl, tossed with oil and salt, and threw it in the oven. 375 for 40 min made the top soft, and the bottoms crispy and caramelized. They're like little candy. It's delicious!
    Drea Serrato 4 months ago
    Too basic, missing something.
    Lauren Maggiacomo 5 months ago
    Good and easy to make.
    Kim 5 months ago
    Turned out great yum!
    Melissa 6 months ago
    The roasted butternut squash was exactly what I was looking for in a quick, healthy snack.
    Arthur Affleck 6 months ago
    Simple and delicious!
    Amarette 7 months ago
    Yummy, could use a tiny bit more flavor, but easy to make along side the rest of dinner. It doesn't take a lot of fussing with once it's in the oven.
    Winchester 7 months ago
    Came out great!!! Wonderful taste!!
    L Heape 7 months ago
    Very good! A tasty way to enjoy butternut squash. I cooked the cubes at 425 for 25 minutes and they were tender & lightly caramelized on the edges. I love sweet potatoes but can’t have them on a low-carb diet, so this was a great substitute.
    Kessler 8 months ago
    simple yet delicious. will be making this again.
    Andrea Haake 8 months ago
    It turned out great. Made it as a one pan dish with chicken. Next time will need to add some onions.
    Num Num 8 months ago
    Bake at 425° for 40 mins and added 1 Tbsp brown sugar
    Catherine Dollar 8 months ago
    It was typical. Really good, but nothing special. I would make again.
    Frank S. 2 years ago
    Very good, will make again!
    I forgot to add the parsely at the end but it was still delicious.
    Peter Ayala 2 years ago
    Great recipe, I'll be using it again and again!
    Tyers 2 years ago
    pretty good. would bake longer next time.
    Siana F 2 years ago
    Love this! Simple, quick, and delicious.

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