Roasted Brussels Sprouts Recipe | Yummly

Roasted Brussels Sprouts

WALKING ON SUNSHINE(7)
Vic 7492: "Turned out excellent! I tossed them in lite olive…" Read More
4Ingredients
45Minutes
120Calories
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Roasted Brussels Sprouts

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. brussels sprouts
  • 2 Tbsp. olive oil
  • salt
  • pepper
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Vic 7492 13 days ago
    Turned out excellent! I tossed them in lite olive oil to bake, then pulled them out and toss them in sesame oil as a finishing oil just before serving.
    Reviewer Profile Image
    Kathy Mezick 6 months ago
    Definitely will make these again. I added the Parmesan cheese when they came out of the oven
    Reviewer Profile Image
    Chris 紅莉栖 9 months ago
    Tastes great! I made twice the batch and added 1/4 cup more kale for each batch (so in total I did 2.5 cups of kale). I think I’d add some sautéed sweet onions next time. I used cheddar cheese because it has significantly less sodium (gotta watch my intake!). So I ddnt use any salt at all - just the flavor of the cheese. I also over cooked them a bit - I thought the egg was still runny but it was just the cheese looking all shiny haha make sure to not fill too the top or they’ll overflow mine did that - I over filled them because I didn’thave enough cupcake holders.
    Reviewer Profile Image
    Alejandra Campos 10 months ago
    Simple and delicious
    Reviewer Profile Image
    Ever Present 2 years ago
    OMG. This was a fantastic side dish! I sprinkled some dried onions and garlic on them before roasting.
    Reviewer Profile Image
    Christie 2 years ago
    Delicious!! Amazing how good with the simplest of ingredients.
    Reviewer Profile Image
    Rose M. 2 years ago
    loved my roasted brussel sprouts. this is my second time roasting them. my fily enjoyed them

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