Turned out excellent! I tossed them in lite olive oil to bake, then pulled them out and toss them in sesame oil as a finishing oil just before serving.

Definitely will make these again. I added the Parmesan cheese when they came out of the oven

Tastes great! I made twice the batch and added 1/4 cup more kale for each batch (so in total I did 2.5 cups of kale). I think I’d add some sautéed sweet onions next time. I used cheddar cheese because it has significantly less sodium (gotta watch my intake!). So I ddnt use any salt at all - just the flavor of the cheese. I also over cooked them a bit - I thought the egg was still runny but it was just the cheese looking all shiny haha make sure to not fill too the top or they’ll overflow mine did that - I over filled them because I didn’thave enough cupcake holders.

Simple and delicious

OMG. This was a fantastic side dish! I sprinkled some dried onions and garlic on them before roasting.

Delicious!! Amazing how good with the simplest of ingredients.

loved my roasted brussel sprouts. this is my second time roasting them. my fily enjoyed them