Roasted Artichoke Hearts Recipe | Yummly
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Roasted Artichoke Hearts

EVERYDAY DISHES(13)
David Rush: "Excellent. Frozen artichokes worked great and he…" Read More
6Ingredients
23Minutes
70Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 16 oz. artichoke hearts (frozen or canned)
  • 2 Tbsp. olive oil
  • 2 cloves garlic (minced)
  • 1 tsp. sea salt (plus more for sprinkling)
  • pepper (or red pepper flakes to taste)
  • lemon wedges
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    David Rush 2 months ago
    Excellent. Frozen artichokes worked great and held up better than I think jarred or canned would. Plus, you can control the salt and flavorings better.
    Brandon D. Smith a year ago
    I have never made artichoke hearts until now and I am never going back! These were a huge hit in my household
    Diana Lamadrid a year ago
    It was a tasty side dish.
    Slinkard 2 years ago
    Very good! Just make sure to dry them off pretty well before you put them in the oven...
    Courtney Rochette 2 years ago
    A little salty for me, but my husband loved it. Definitely will make again.
    Lila Meyers 2 years ago
    this was a fam fav!! we love the simplicity & the flavor!
    Alexis Weintraub 3 years ago
    Really great recipe. It was a little bit salty, so next time I’ll use a little less salt than the recipe calls for
    Keyley 3 years ago
    Turned out great. Super simple and tasty
    Pheonia Conard 4 years ago
    Delicious!!! Modified.
    rita mishan 4 years ago
    Deliciousness, I made several times.
    Buckley 4 years ago
    Tasty! Loved the toppings and they were easy to make. The recipe says it makes 8 servings but a 16 oz can of whole artichoke hearts only has 9 so, just keep that in mind.
    KEEPER 4 years ago
    it was great! I substituted garlic powder and it was still very tasty. A great little meal if you're not too hungry and looking for something quick and healthy!
    Karen R. 4 years ago
    Yummy! Wouls definitely make this again!

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