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10Ingredients
105Minutes
890Calories
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Description
A turkey leg is much easier to prepare than a whole bird; besides taking much less time to cook, there's none of the worry about making sure the legs are cooked without overcooking the breast meat. In this recipe, the turkey leg is seasoned with garlic and herbs and allowed to marinate, for as long as a day. Then it's seared in a pan to brown all sides before being tucked into the oven, with potatoes added about halfway through.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Season turkey with salt, pepper, garlic, rosemary and broken bay leaves.
- Tip: Season previous day and refrigerate until ready to use.
- Preheat oven to 200°C (approximately 400°F).
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium3260mg93% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C210% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M J 4 years ago
I added some of my own super secret ingredients (I don’t share well LOL), and it was DELICIOUS!!!