Roast Beef Recipe | Yummly
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Caroline Jones: "Turned out lovely, planning on making it for Xmas…" Read More
15Ingredients
105Minutes
620Calories
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Roast Beef

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. roast beef (top round)
  • 2 garlic cloves
  • 1 cup dry red wine (Cabernet)
  • 1 cup stock (chicken or beef)
  • 1/4 Worcestershire sauce
  • 1 Tbsp. gravy master
  • kosher salt
  • ground black pepper
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 2 Tbsp. butter
  • 1/4 cup flour
  • chopped fresh parsley (for serving, optional)
  • fresh garlic (grated, for serving, optional)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium3600mg150%
    Potassium300mg9%
    Protein80g157%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A60%
    Vitamin C15%
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Caroline Jones 8 months ago
    Turned out lovely, planning on making it for Xmas day.
    Reviewer Profile Image
    James 10 months ago
    Sauce is good, but do the roux inside the sauce, not outside. Beef is beautifully done, but chewy. I would recommend cooking at 425 for 30 minutes.
    Reviewer Profile Image
    Frank Delisle a year ago
    I did it and I love it.
    Reviewer Profile Image
    VersatileLineCook 2 years ago
    Beyond doubt one of the best roast I’ve made. Marinaded overnight, cooked to 124, rested and ended up at 133. Beautifully done.
    Reviewer Profile Image
    Irene 2 years ago
    Directions were not very clear...place in oven covered or uncovered? Use a shallow pan or is a Dutch oven ok? Other than that it was easy to do and smells delicious while cooking!
    Reviewer Profile Image
    Watty Brouwer 2 years ago
    Turned out great. I didn’t have gravy master so I roasted the beef on a bed of carrots, onions, celery, leeks and thyme and used the marinade to make the gravy.

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