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Roadhouse Ribs

THE MIDNIGHT BAKER(2)
Peg G.: "pretty darn good, I used sugar-free blackberry ja…" Read More
14Ingredients
30Minutes
940Calories
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Roadhouse Ribs

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. baby back ribs (approx slab of)
  • liquid (Braising)
  • 2 cans beer (12 oz each)
  • 1 small onion (quartered)
  • 2 cloves garlic (crushed)
  • glaze
  • 1/2 cup hoisin sauce (see NOTES)
  • 1/2 cup grape jelly
  • 1 Tbsp. worcestershire sauce (OR- soy sauce)
  • 2 tsp. brown sugar
  • 1 Tbsp. dry mustard
  • 2 cloves garlic (finely minced)
  • 1/2 tsp. hot sauce
  • 1 lime
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    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol255mg85%
    Sodium870mg36%
    Potassium1300mg37%
    Protein66g129%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A2%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Peg G. 2 years ago
    pretty darn good, I used sugar-free blackberry jam, instead of grape, the tartness worked well with the heartiness of the ribs. I used the instant pot method, and increased the cooking time by 10 minutes.
    Reviewer Profile Image
    Jill Packard 5 years ago
    Used ketchup instead of the hosin sauce. Ran out out of grape jelly, so used boysenberry. Ribs were tender. Could have done them 5 minutes longer to fall off the bone. Broiled for 2 1/2 minutes t be crusty

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